Porchetta produced from the middles of the pigs.
Prepared according to the traditional recepie and cooked in dry oven.
Weight circa 9 kg per piece.
Shelf life: 20 days unpacked, 5 months in vacuum packages.
Logistics data:
Porchetta produced from the middles of the pigs.
Prepared according to the traditional recepie and cooked in dry oven.
Weight circa 9 kg per piece.
Shelf life: 20 days unpacked, 5 months in vacuum packages.
Logistics data:
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