Diced raw bacon with 2 months of shlfe life at 4°C or 20 months at -20 °C.
Formats available: 500 g , 1 kg, 2 kg and 5 kg vacuum bags.
Nutritional values for 100 g
| Nutritional value | 100g |
| Energetic values | 1382 kJ/334 kcal |
| Fats | 29,0 g |
| of wiich saturated fatty acids | 11,0 g |
| Carbohydrates | 2,7 g |
| of which sugar | 1,2 g |
| Proteins | 14,5 g |
| Salt | 2,6 g |
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